It is said that “the clever woman is difficult to cook without rice”, and a dish with all the scent. In addition to the ingredients, the exquisite craftsmanship is also an element that cannot be ignored. When it comes to pots, we have to mention Zhangqiu Iron Pot, which is popular with “China on the Tip of the Tongue”. As a “outstanding” representative of the traditional iron pot, Zhangqiu Iron Pot is famous for its long history and exquisite craftsmanship. It is said that the meals made by the iron pot are mellow and far better than the mechanical iron pot, but the quality of the iron pot on the market is uneven, and there is even a phenomenon of charging. This time, I started with the Xiaomi Pin Mall platform. Through the actual experience, not only recalling childhood memories again, but also to effectively taste the taste of food under the traditional exquisite craftsmanship.
The size of the three -ring ancient method of the three -ring ancient method is 32cm and the depth is 12.5cm. It is suitable for the normal use of the three to four homes. As a representative of the traditional Chinese handicrafts, the fire of the three -ring ancient method of the ancient method is used to remove the impurities of the iron water, and the pressure is performed. After polishing, the overall surface is smooth, without welding, and it is not easy to crack or break.
The characteristic of this iron pot is that it uses handmade mud molds, and the texture of the turtle back is formed through the inside and outside of the mud mold, so that the iron pot is solid like a turtle back.
The fire of the Third Ring Ring of the fire uses a traditional circular double -ear pot, and the handle and the pot body are cast. The traditional hemp rope is wrapped outside the outside of the handle to heat the handle.
The wooden pot lid attached to the pan is not only exquisite in workmanship, but also a strong sense of age. It seemed to see the rich steam fragrance emitted through the wooden pot lid on the wooden pot.
The iron pot needs to have a “open pot” ceremony before normal use. According to the prompts of the instructions, it can be simply completed. Wash the pot body with warm water, wash off the inner layer of the iron pot, and dry the plant oil and dry the water on low heat. Then pour in the edible oil. After the pot is evenly covered, pour the oil. Use the fat with the skin to wipe the pot body repeatedly. Stir -fry a green dish. Do not eat it. Pour it. Wash the pan. After drilling the water in the medium and small heat, open the pan and complete it to use it normally.
Fire Zhen Sanhuan cast iron pot itself is made of cast iron, which can be applicable to various stoves. Whether it is the natural gas of the bright fire, the induction cooker, and an infrared furnace can be used normally, and the cooking tools and cooking tools and the material can be used during cooking and washing. Washing tools, such as iron shovel, wooden shovel, stainless steel shovel, steel wire ball, etc., do not pick a spatula, not afraid of stubbornness.
I often think of the yard when I was a kid, where my grandma often sat on the mud oven, and the following pieces of dry wood were raised, and then stir -fry a pot of dishes according to the common practice of the family. This cooking method of meals is called ground pot. Today, the small courtyard, such stoves, and such iron pots are already difficult to find, but with the fire, the three -ring ancient method mud mold cast iron pot, and there are some urge to find childhood deliciousness.
As a homemade, the ground pot chicken needs to be stir -fried for chicken in the cooking. It is necessary to ensure that the ingredients are evenly heated and the bottom of the pot is not sticky. Deep inside, suitable for stir -fry characteristics. The inner wall of the ancient method of the ancient method of the three -ring ancient method of the three rings is forged to form an inner arc. When the ingredients are naturally turned from the pot, the ingredients will not cause external throw. And thanks to the thick bottom of the pot body, the heat storage is more durable. Through the air circulation between the turtle pattern, the heating is more uniform. Borrowing the fragrance of cakes, so that the chicken color, fragrance and taste of this ground are good.
The iron pot has been used for a long time, and the surface will naturally generate a layer of oil, which is basically equivalent to the effect of non -stick pan. Moreover, the use of iron cookers can avoid the potential effects of harmful chemicals on the surface layer of non -stick cookers. In modern home life that advocates health, choosing a real iron pot will indeed have a lot of good experience. Of course, the daily maintenance and maintenance of the iron pot is also particular. For example, keep the pot dry after use, try not to use metal cleaning device, and often wipe edible oil maintenance. Good use habits can not only extend the service life of the iron pot, but also make the iron pot more useful, the more you use it.
Through the experience of the use of the ancient mud mud of the Third Ring Road, the real understanding of the popularity of Zhangqiu Iron Pot does reflect people’s ingenuity of the traditional Chinese handicrafts. “Workers must be good at first”, a good iron pot can not only cook well -known food, but also pursue the long -lasting taste in the memory during the cooking process.