Mid-Autumn Festival, many families will return home during small holidays, in addition to traditional holiday cuisine, Mid-Autumn Festival needs to cook super high appetizers, cold vegetables are not suitable, may wish to try this double pepper fried chicken , Vegetarian chicken is a high quality soy product, no matter how cooking is particularly delicious, eat refreshing, eat more than meat, especially my children love.
After the holiday, the vegetarian market was very lively, the flesh and vegetable traders were busy. Many people won’t eat bean products. In fact, my child loves the wool chicken. The market purchase a round chicken, there is still a lot of food, Prepare to stir well together, especially appetizing. Win chickens can be burned, can also be fried, so eat more than pork, hurry to learn the specific practice. Mid-Autumn Festival is coming, it is better to eat pork as well, simple, refreshing appetite, supplementing nutrient long.
[Demolition of Shuangpi Fried Walhel Sick Chicken]
Ingredients purchase: buy a chicken (about 300 grams, this time I purchased the harsh chicken, the head is thick, the color is white), choose a green pepper, the fine red pepper, 10 ginger 10 grams, several Take a garlic, a cooking wine, a spoonful of wine, a spoonful of oyster sauce, a spoonful of chicken and flavor, water is sufficient, a number of edible oils, other condiments.
Cooking tips: Need to choose a good wicked chicken and other counter vegetables, the wool chicken is hot, master the cooking sequence of the salt pepper, the difficulty is not high.
The first step: I have several kinds of food and round chicken, the wool chicken is bubble in the water, and the vegetarian chicken is clean and cut into a thick piece, and the ginger is cut into a plurality of pieces, and some garlic is mince.
Step 2: Plus the water 2 bowl, first boil, add the wool chicken, to remove the odor of the chicken, remove the dry water, to be used.
Step 3: Several fine red peppers cut into strips, green peppers are cut into pieces, ready to make good ginchi chicken and handling good counter, start doing this double pepper frying chicken.
Step 4: Wash the wok clean, put some edible oil heating in the bottom of the pot, plus a few onions and ginger, and quickly speculate.
Step 5: Put the water nice wine chicken, fry the vegetarian chicken on both sides of the fire, let the chicken fried into two sides slightly focused, and the bottom of the pot and the small half bowl of water.
Step 6: Add a spoonful of soy sauce and oyster sauce, cover the pot, let the sills are cooked to the taste, plus some green peppers and red pepper colors.
Step 7: Turn a little chicken and flavor, rapidly stir fry for about 30 seconds, let the sauce fried to the taste, plus some soy sauce, quickly stir fry for a while.
Eight step eight: Small fire is quickly stirred, put it in a plate, this fresh taste, delicious diet, fried chicken, eat more than pork.
Shuangpi fried melin chicken is one of my homes, the vegetarian chicken is white soy products, taste Q bomb, with double pepper color, eat the vegetarian chicken is very appetite, vegetarian chicken has a variety of nutrients, of which calcium And the highest mineral content, enhance the body body, calcium faster absorption, Mid-Autumn Festival, don’t miss this dish.
Win chicken tries to eat this, with a double pepper, nutritious delicious, especially food, do you like to eat this pair of pepper fried wort chicken? (All of this article comes from the network)
