Manual whisks are commonly made of stainless steel, which is one of the indispensable baking tools when making pastry. Manual whisks are inexpensive and easy to buy, and can be used to beat egg whites, butter, etc., to make some simple small cakes. However, the manual whisk needs to be time-consuming and laborious when used, and the beating effect is not good. If you need to beat ingredients such as whole eggs and animal whipped cream, consider buying an electric whisk.

The electric whisk contains a motor body with two kinds of whipping heads: egg beater and dough stirring stick. When purchasing, it is recommended to choose a trustworthy brand, and the power should be 250W~300W. If the power is too small, it is not easy to send the raw materials and burn the machine. Electric whisks have much shorter beating times and less effort than manual whisks.