It’s tea time, make a salty and crispy cheese cookie, start my afternoon tea time, the method is invincible and simple, stir, mix, bake a little white at a glance, bake a little more, put on a beautiful package for sisters, not only afternoon tea snacks, but also a good souvenir.

By Chen Mikai 【Official Certified Talent of Douguo Delicacy】

Materials

130g gluten flour

Presidential butter 75 g

30g icing sugar

2 g salt

Egg wash 15g

85g grated cheese

Practical steps

1. The material is good. Soften the butter ahead of room temperature.

2. Butter with powdered sugar.

3. Beat until puffy and white.

4. Add egg liquid.

5. Beat evenly.

6. Add the sifted low-gluten flour and mix well.

7. Add the crushed cheese and mix well.

8: Form a long column triangle, wrap in plastic wrap and freeze for 1 hour.

9. Take out and cut into small pieces.

10. Place in a baking dish.

11: Bake at 175 degrees for 15 minutes.

12. The deliciousness is complete.

The nutritional benefits of low-gluten flour

Nourish the heart, benefit the kidneys, remove heat, quench thirst, mainly treat irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and scalds.

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