Workers must be a prostitute,

Baking disk

Be baked

Essential

tool

,

and

Bake

and

food

get in touch with,

so

for

Safety and

family

Health,

must

Be cautious.

Here is some experience sharing and knowledge summary of the optional baking dish.

1,

how many do you need?

Generally purchasing an oven, you will bring a baking tray, but according to my personal experience, the oven comes from the baking dish is not good, it is not easy to demold, and the quality is not too great. So, it is recommended to prepare one, but it is also convenient to make a biscuit, can’t put it, you can get the second disk when you roast the first disk. so,

At least two

~

2

select

Square

Still round

?

I know that there is a topic “

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

Why

Rectangular baking trays are easy to fake four corners and edges and round baking trays are more uniform, not easy to baking edge?

“Everyone can go to search, there is a professional answer below.

The general reason is explained:

The square baking tray is because the curvature is relatively large, there is a tip, and their thermal distribution gradient will exist a very large value, and the heating is faster. The circular baking tray has a continuous rotation symmetry, that is, no matter how much you turn, it can return to yourself. This determines that his thermal distribution must be uniform, so in the case of total energy, there is no particularly large phenomenon of all individual points of the square disk.

It is also known to be demonstrated by the method of finite element according to the second law of thermodynamics and thermally conducting equations.

but

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

No matter what method is used, the final conclusion is

Circular

Baked drive than square baking tray

Heat

More uniform, not easy to baking

“undoubtedly!

I personally be very recognized. “

Square baking tray is easy to fake four angles and edges and round baking trays are more uniform, not easy to be frozen

“, This is personal sentiment. When you start doing baking, it is the rectangular grove of the oven. Every time you have finished bake, you will have a deep color of the four corners. It will often roast, and then update the equipment, change the equipment. The whole cookie color that is copied from the round baking dish is even more uniform, and it is more difficult to send a friend to taste it. Haha.

3

What material is selected?

Safe use

Optional baking dish

The main point is mainly the material

Safety

Even with heat

Good heat

Not sticky

No

sticky

Easy to clean

Currently

Mainly silicone baking tray, glass baking tray, ceramic baking tray

Aluminum alloy grove

as well as

Several materials of carbon steel baking trays.

One

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

Silicone baking tray

The appearance is won, plus not sticky, easy to clean, and become the currently popular baking plate material. But the maximum drawback of silica gel is safety, even if it is a food silica gel, but

High temperature

break down

Silicone oil may contain phthalate in silicone oil, is a substance that is harmful to the human body

. Careful choice!

2

Glass baking tray

Color value, easy to clean, high temperature resistance,

ordinary

Glass baking tray

meeting

exist

output

lead

of

risk,

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

suggestion

Selected a special brand

. Germany’s WECK, Japan’s IWaki heat-resistant glass baking dish is trustworthy.

3

Ceramic baking tray

The same color is the same as the glass baking tray is the maximum characteristic, high heat resistance, up to 800 ° C. but

ceramics

through

High temperatures will cause harmful substances, and

. If you want to buy or suggest you choose a big brand. The gloss and color sensation of Le Creuset France is a good representative.

4

It is more favorite, thermal conductivity, good resistance, can be easily cleaned. But some people are worried

Aluminum alloy

Aluminum ion precipitation under high temperature baking, while excessive intake of aluminum elements

Easy to cause

Alzheimer’s disease

But don’t worry, everyone

You can choose the anode

Oxidation

Comparison of aluminum alloy baking trays, metal surfaces

stability,

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

safer. but

Price

It is slightly higher.

The rustic model of Japanese Befech is representative.

5

Carbon steel baking tray

Relative aluminum alloy baking tray,

more

. In addition to the thermal conductivity,

Corrosion, easy cleaning, etc.

each

Aspect performance

All and

Phase it up.

After comprehensively contrast, I finally chose the Italian Guardini carbon steel baking tray and mold three-piece (including baking tray, spring buckle mold, toast). I haven’t heard of this brand, or a friend of the Kaixi Restaurant recommended me. On the one hand, it uses the most secure carbon steel, which is just right. On the other hand, this brand mold uses a top food mold coating, which does not contain PFOA, health and safety, and makes a family to make baking. I am more assured.

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Baking disk

Baking disk

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

,

,

,

,

,

,

,

,

一个烘焙狂人的一点心得:烤箱的烤盘用什么材料为宜?

,

and

food

?

Safety

Aluminum alloy grove

Aluminum alloy

Carbon steel baking tray