“You love me, I love you, Honey Xuebing City is sweet”, have you been brainwashed by Mi Xuebing City like me like me? Today, I will teach you to use Honey Snow Bingcheng’s shaking milky cup to make a dock!
BY Baking Institute
Honey Snow Ice City Ice Cream 2 cups
Dad’s sugar fresh toast 1 bag
Chocolate sauce moderate amount
1. Prepare two cups of sweet honey snow ice city ice cream
2. Prepare a pack of dad’s fresh toast
3. Cut the toast into the thickness you want
4. Take a clean instant noodle box, stir the ice cream evenly and pour it into the instant noodle barrel
5. Then spread a layer of toast on the surface of the ice cream
6. Repeat the operation on a layer of ice cream, until it is full, and then put it in the refrigerator and freeze
7. Remove the frozen cake to remove the instant noodle box
8. Pour the cake back in the plate and pour a layer of chocolate sauce
9. Cut and eat after the chocolate sauce is cooled
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