##

为家人做星级酒店水准的“鸡蛋卷”

During the epidemic: Essence of love breakfast must.

Senior incense regulator takes you to taste life:

In the glittering world, we try to see the essence through the phenomenon, and it is very comfortable for a day.

The secret recipe is open: [flashes flashes]

为家人做星级酒店水准的“鸡蛋卷”

equipment

: Flat the bottom of the pan.

Main ingredient

:egg.

为家人做星级酒店水准的“鸡蛋卷”

Everyone prepares according to the amount of two eggs.

Auxiliary material

为家人做星级酒店水准的“鸡蛋卷”

: Select carrots, green peppers, and green onions with their respective hobbies. [cute]

为家人做星级酒店水准的“鸡蛋卷”

Ingredient

: Salt, raw soy sauce, edible oil.

为家人做星级酒店水准的“鸡蛋卷”

Note: More than 6 eggs are divided into twice.

specific methods:

为家人做星级酒店水准的“鸡蛋卷”

1. Preparation of egg liquid

为家人做星级酒店水准的“鸡蛋卷”

The

[Witness] [Witary] Playing eggs;

Add a little consumption oil (key), 4 eggs and half soup spoons, effectively prevent sticking to the pan;

Put half or less salt in normal scrambled eggs;

Put a little raw soy sauce (key), reference the amount of oil for soy sauce, and adjust the fragrance.

If necessary, add the prepared auxiliary materials.

The changes in the auxiliary materials bring infinite taste.

Finally, the egg liquid is scattered and evenly.

为家人做星级酒店水准的“鸡蛋卷”

Notice

Don’t put starch or flour, not needed, but affect the taste! Intersection Reduce fresh fragrance! Intersection [Upper left] [Upper left]

为家人做星级酒店水准的“鸡蛋卷”

2. Fry “Egg Roll”:

Heat the pan, soak the oil evenly, pour out the oil after the bottom of the pan, and spray a thin layer of thin oil film with the oil romance. [powerful]

为家人做星级酒店水准的“鸡蛋卷”

Small heat, soybean flames with soybeans outside the gas stove can be used. [Listening to the song]

为家人做星级酒店水准的“鸡蛋卷”

Pour the prepared egg liquid in the pot evenly, each time is about a amount of eggs, and the 4 eggs are divided into four times. (Try a few more times to master)

Turn the pan to make the egg liquid uniformly spread all over the bottom of the pan. If necessary, eat a spatula to help, like a pancake. [Ling Guangyi Flash] [Ling Guangyi Flash]

为家人做星级酒店水准的“鸡蛋卷”

When the surface egg liquid is just changing color, start with a spatula from one side of the pot, and then rolls into egg rolls. [Applause] [Applause]

On the other side of the egg roll to the pot, you don’t need to take it out. Pour the egg liquid again in the empty part of the pot and repeat the above actions. [Chinese Praise]

Until the final egg roll formation. [666] [666] [666]

Cut the egg rolls horizontally into the required number.

The tender and delicious “egg rolls” are ready.

为家人做星级酒店水准的“鸡蛋卷”

There is a way to eat eggs, cooking eggs, and fried eggs. [Sahua] [Sprinkle]

The requirements of the opponents are not high. The key is that it tastes extremely fragrant, beautiful and delicious. [awesome]

The above is the basic practice of “egg rolls”. If you like it, add some of the fine diced ham sausage, which is even more delicious. [Surprise] [Surprise]

为家人做星级酒店水准的“鸡蛋卷”

I like to add something, you have to say something. [cute]

Key points: [flashes flashes] [flashes flashes]

Fire is the key, and the tenderness is grasped by yourself;

为家人做星级酒店水准的“鸡蛋卷”

Gentle, egg rolls do not require a lot of oil.

[Look at me] [Look at me] [Look at me] [Look at me] [Look at me] [Look at me] [Look at me] [Look at me] [Look at me] [Look at me] [come see me]

#think#

#感#

The