Hey! howare you guys? Today is also a wonderful day. I want to ask you, what do you eat for breakfast when you go to school? Soy milk, fritters, millet porridge? Or is it bread sandwiched? There is a kind of bread that can only be bought in the old bakery. Many Western baking bakeries now do not make this bread. But there are fewer and fewer old -fashioned bakeries. It is getting more and more difficult to buy oily sesame roll bread.

Fortunately, I know how to make it myself. Then, let’s see what ingredients need to be used.

350 grams of high gluten flour, 6 grams of yeast, 30 grams of white sugar, 2 grams of salt, 200 grams of warm milk, 85 grams of butter

Prepare these ingredients, let’s start making

Because the high -gluten flour at home is not enough

So I mixed with 50 grams of all -wheat flour in total 350 grams, add 6 grams of yeast, 30 grams of white sugar, and 2 grams of salt mixed evenly.

Pour 200 grams of warm milk again


The temperature of milk cannot exceed 40 degrees

Stirred into the face

The temperature of 85 grams of butter after melting butter cannot exceed 40 degrees


This can be easily rubbed into a dough very easily


The large oil volume is relatively large, the dough does not stick to the hand


Can be rubbed into a smooth and humid dough


No glove film is required

Cover the plastic wrap


25 degrees fermentation at room temperature for 1 hour


This can be exhausted


Eight divisions are equal to equal equal

81 ~ 82 grams per copy

Roll into a round cake

Put a pinch of softened butter

Note that the softened paste -like butter

Roll up again



circle it

The interface is tight

So plastic surgery

Room temperature for half an hour


Bread expansion becomes larger


Wipe the whole egg liquid on the surface

Sprinkle with white sesame seeds

Preheat the oven to 160 degrees

Bake in the middle layer for 25 minutes

Don’t be too high temperature to be confused

This kind of sesame crispy roll skin is fragrant and crispy

After cutting, the bread body is as soft as cotton

Incense to be unable to extricate

Not tired to do


Click here for a video tutorial!

If you like today’s recipes,

Don’t forget to help me like it

This is the source of motivation for my creation! Thank you for your support and encouragement.

In the process of making, I encountered something that I didn’t understand. I can comment on me at any time. I will reply to you in time.


Pay attention to me, you can see novelty, simple, delicious and practical recipes every day.

Cover the plastic wrap