Hey! howare you guys? Today is also a wonderful day. I want to ask you, what do you eat for breakfast when you go to school? Soy milk, fritters, millet porridge? Or is it bread sandwiched? There is a kind of bread that can only be bought in the old bakery. Many Western baking bakeries now do not make this bread. But there are fewer and fewer old -fashioned bakeries. It is getting more and more difficult to buy oily sesame roll bread.

Fortunately, I know how to make it myself. Then, let’s see what ingredients need to be used.

350 grams of high gluten flour, 6 grams of yeast, 30 grams of white sugar, 2 grams of salt, 200 grams of warm milk, 85 grams of butter

Prepare these ingredients, let’s start making

Because the high -gluten flour at home is not enough

So I mixed with 50 grams of all -wheat flour in total 350 grams, add 6 grams of yeast, 30 grams of white sugar, and 2 grams of salt mixed evenly.

Pour 200 grams of warm milk again

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

The temperature of milk cannot exceed 40 degrees

Stirred into the face

The temperature of 85 grams of butter after melting butter cannot exceed 40 degrees

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

This can be easily rubbed into a dough very easily

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

The large oil volume is relatively large, the dough does not stick to the hand

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

Can be rubbed into a smooth and humid dough

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

No glove film is required

Cover the plastic wrap

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

25 degrees fermentation at room temperature for 1 hour

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

This can be exhausted

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

Eight divisions are equal to equal equal

81 ~ 82 grams per copy

Roll into a round cake

Put a pinch of softened butter

Note that the softened paste -like butter

Roll up again

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

Twist

circle it

The interface is tight

So plastic surgery

Room temperature for half an hour

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

Bread expansion becomes larger

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

Wipe the whole egg liquid on the surface

Sprinkle with white sesame seeds

Preheat the oven to 160 degrees

Bake in the middle layer for 25 minutes

Don’t be too high temperature to be confused

This kind of sesame crispy roll skin is fragrant and crispy

After cutting, the bread body is as soft as cotton

Incense to be unable to extricate

Not tired to do

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

Click here for a video tutorial!

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This is the source of motivation for my creation! Thank you for your support and encouragement.

In the process of making, I encountered something that I didn’t understand. I can comment on me at any time. I will reply to you in time.

揭秘!芝麻卷面包的做法,太简单了,外脆里松,不用再出去买

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Cover the plastic wrap