Hey! howare you guys? Today is also a wonderful day. I want to ask you, what do you eat for breakfast when you go to school? Soy milk, fritters, millet porridge? Or is it bread sandwiched? There is a kind of bread that can only be bought in the old bakery. Many Western baking bakeries now do not make this bread. But there are fewer and fewer old -fashioned bakeries. It is getting more and more difficult to buy oily sesame roll bread.
Fortunately, I know how to make it myself. Then, let’s see what ingredients need to be used.
350 grams of high gluten flour, 6 grams of yeast, 30 grams of white sugar, 2 grams of salt, 200 grams of warm milk, 85 grams of butter
Prepare these ingredients, let’s start making
Because the high -gluten flour at home is not enough
So I mixed with 50 grams of all -wheat flour in total 350 grams, add 6 grams of yeast, 30 grams of white sugar, and 2 grams of salt mixed evenly.
Pour 200 grams of warm milk again
The temperature of milk cannot exceed 40 degrees
Stirred into the face
The temperature of 85 grams of butter after melting butter cannot exceed 40 degrees
This can be easily rubbed into a dough very easily
The large oil volume is relatively large, the dough does not stick to the hand
Can be rubbed into a smooth and humid dough
No glove film is required
Cover the plastic wrap
25 degrees fermentation at room temperature for 1 hour
This can be exhausted
Eight divisions are equal to equal equal
81 ~ 82 grams per copy
Roll into a round cake
Put a pinch of softened butter
Note that the softened paste -like butter
Roll up again
The interface is tight
So plastic surgery
Room temperature for half an hour
Bread expansion becomes larger
Wipe the whole egg liquid on the surface
Sprinkle with white sesame seeds
Preheat the oven to 160 degrees
Bake in the middle layer for 25 minutes
Don’t be too high temperature to be confused
This kind of sesame crispy roll skin is fragrant and crispy
After cutting, the bread body is as soft as cotton
Incense to be unable to extricate
Not tired to do
Click here for a video tutorial!
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In the process of making, I encountered something that I didn’t understand. I can comment on me at any time. I will reply to you in time.
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Cover the plastic wrap