At low tide, I went to the beach to catch the sea and picked up some small conch, which is really small enough, I don’t know if there is much meat.

退潮时去海滩赶海捡了一些小海螺,回来直接蒸了吃,吃完壳儿还可以栽多肉

I like to eat the original, steamed food, in fact, this size is the best to make spicy, easy to taste.

退潮时去海滩赶海捡了一些小海螺,回来直接蒸了吃,吃完壳儿还可以栽多肉

Steamed, dipped in mustard soy sauce, or mix some sauce yourself. Put too much mustard, and “cry” while eating.

退潮时去海滩赶海捡了一些小海螺,回来直接蒸了吃,吃完壳儿还可以栽多肉

The meat quality is okay, but the yellow is not very much, not too fat, why?