1. Nantian
Southerners are famous for their love of sweetness, and sugar is their essential seasoning. Many Jiangsu and Zhejiang people have taken the taste of sweet to the extreme. The southern grilled steak, people who have eaten it will not forget the sweet aroma of the mouth. However, if you are not used to eating sugar, you should feel very tired.
2. Beixian
“Salty”, this taste is more suitable for the taste of Shandong people. If any barbecue is a little salty on a given day, I am afraid that customers will jokingly call it the work of “Shandong cook”.
3. East spicy
The residents of Hunan, Hubei, Jiangxi, Guizhou, Sichuan and Northeast Korea like to be spicy, and there is a saying in China that “Guizhou people are not afraid of spicy, Hunan people are not afraid of spicy, and Sichuan people are not afraid of spicy”. Then the natural spiciness should be led by Sichuan and Xiangdi. Nowadays, Sichuan women often call them “hot girls”, and this is probably why this is also the reason.
4. Western acid
When it comes to “western acid”, we must first talk about its origin. Shanxi people can be jealous, which can be described as the first of “western acid”. Before eating, they often bring the vinegar bottle and drink three sips of soup vinegar per person to “relieve their hunger”. Before the reform and opening up, every Spring Festival, a little good wine was served elsewhere, but the oil and salt shops in Taiyuan posted a note: “Supply old aged vinegar, one catty per household.” Of course, vinegar cannot be used to make barbecue, but if there are many customers in Shanxi in their barbecue restaurant, then entrepreneurs should also consider preparing a few jars of vinegar to relieve these customers.”
Guangzhou has grilled oysters (half of the shell is directly grilled, add some ginger and garlic juice after cooking, sweet and delicious, about 40 yuan a dozen), more common roast beef skewers, lamb skewers, chicken kidney skewers, corn, eggplant, dried tofu, leeks, green beans, small steamed buns, squid, chicken wings, chicken legs, saury, etc., generally seasoned are cumin powder, chili powder, honey, paste pepper powder, ginger garlic juice and so on.
